World’s Best Gluten Free Chocolate Chip Cookies

315 g great value, all purpose, gluten free flour

1/2 teaspoon salt

1 teaspoon baking soda

150 g granulated sugar

164 g light brown sugar 

1 stick or 112 g unsalted butter, softened 

2 eggs at room temperature

1 1/2 teaspoons vanilla 

7 ounces chocolate chips

Preheat oven to 325°F. 

1. Combine all dry ingredients and mix with a stand mixer for 30 seconds.

2. Add softened butter, eggs, and vanilla, mix until combined. Add chocolate chips and mix until a soft ball forms or cookie dough texture.

3. Place parchment paper on a baking sheet, shape into balls, and press down slightly.

4. Bake for 8 to 10 minutes until set. 

   
   

Makes 24 cookies.

*For Cookie Cake: use a 12” round pan and parchment paper. Press down until smooth, bake 15-18 minutes. A round pan with a small lip will help get a smooth edge.

* the great value all purpose flour has worked best in this recipe. I have tried several different types. To make dairy free substitute dairy free butter, and chocolate chips.